Petrichor is our take on European Bistro food, we take influence from French, Greek, Italian and Spanish, deciding not to limit ourselves to only one cuisine, instead we choose which cuisine will best display our real love – fresh South Australian produce!
Handcrafted delights that instantly brighten up your day. Whether its meat, fish or desserts, we use the finest ingredients to produce these mouth watering artifacts.
“Creative menu with beautifully presented dishes.”
Fine selection of cheeses
Our Cheeses are out on display, ask your waiter about our current choices, dried fruits, quince paste and lavosh