Petrichor is our take on European Bistro food, we take influence from French, Greek, Italian and Spanish, deciding not to limit ourselves to only one cuisine, instead we choose which cuisine will best display our real love – fresh South Australian produce!

Our products

Handcrafted delights that instantly brighten up your day. Whether its meat, fish or desserts, we use the finest ingredients to produce these mouth watering artifacts.

“Creative menu with beautifully presented dishes.”

Attentive service from the owner and staff who went out of their way to answer questions and chat. Lovely wine list too !
Anna Axarlis

lounge atmosphere

Join us in our lounge atmosphere to celebrate with friends or family.
Don’t hesitate to have a cocktail before or after at Epicure Kitchen Bar & Tapas

Fresh products

Our Chef, Pierre Richez, works with the best SA producers (Fair Fish SA, Richard Gunner Meats, Something Wild and Nocelle) to get access to the finest ingredients

Fine selection of cheeses

Our Cheeses are out on display, ask your waiter about our current choices, dried fruits, quince paste and lavosh


281, Rundle Street
5000 Adelaide

Trading hours

12:00 PM – 2:30 PM
5:00 PM – 11:00 PM
Tuesday – Sunday

Contact us

Phone: 08 8359 3555

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