Our Menu



Trio of dips  $15

Chef’s selection of three dips served with flat bread

Dips Board $30

Chef’s selection of three dips served with flat bread, marinated olives and fresh feta  


Grilled Pecorino $15

Grilled SA fresh cow’s milk cheese, green sauce and served with lemon (gf)(v)

Zucchini Croquettes $15

Zucchini and feta croquettes with house made sauce

Feta Borek $15

Pan fried feta cheese wrapped in pasty and drizzled with honey topped off with sesame seeds (v)

Kataifi Wrapped Spencer Gulf Prawns $26

Spencer Gulf Prawns, shredded coconut pastry, pickled beans with citrus mayonnaise

Char-Grilled Squid $22

Chargrilled squid, walnuts, capsicum and capers served with green sauce (gf)

Calamari $22

Tempura fried fresh local calamari served with house made citrus mayonnaise

Gotcha Tongue $22

Grilled beef tongue, parsnip puree and tomato salsa

Meatballs $15

Pork and veal meatballs, napoletana sauce with parmesan cheese



Crispy Duck $38

Twice baked crispy half duck, creamy mash, wilted spinach with a

Metaxa wine and cherry glaze.

Chargrilled Chicken $29

Chargrilled fillet of chicken with potatoes and salad, flat bread

Chargrilled Lamb $32

Chargrilled lamb fillets with potatoes, salad and flat bread

Pigs Love Apples $30

Twice cooked crispy pork belly, sage, bay leaves, white port, sweet

potato skordalia with sweet pig jus (gf)

Vegetable Moussaka $26

Seasonal vegetables with a rich tomato salsa covered in

Béchamel sauce and cheese

Meat Moussaka $28

Layer of eggplant, potatoes and beef mince with a rich tomato salsa

covered in Béchamel sauce and cheese

Fish of the Market POA

Local community and seasonally sourced seafood (Fair Fish SA)

Chef’s Signature dishes

Lamb Shoulder Serves 2 $75

6 hour slow cooked 1.2kg lamb shoulder seasoned with garlic, thyme, bay leaves and lime; served with chef’s salad, duck fat potatoes, apple mint jelly and chefs choice sauce “A must try”

Meat Lover Serves 2 $85

750 grams of dry aged rib eye steak that has been seasoned, smoke-infused and grilled to rare; served with duck fat potatoes, garden salad and Béarnaise sauce.

Cheeky Bit of Beef Serves 1 $36

Beef cheeks braised in merlot wine with a creamy garlic potato

mash and wilted baby spinach.

Billy Goat Gruff Serves 1 $32

Slowly braised baby goat and potatoes served with grilled flat

bread and a house made spicy yoghurt



Crème brulée
Made with madagascar vanilla bean

Dame blanche
Perfect hand-made vanilla ice-cream with crème chantilly, dark Belgian chocolate sauce, meringue

Dark Chocolate spring rolls
Salted caramel butter


281, Rundle Street
5000 Adelaide

Trading hours

12:00 PM – 3:00 PM
6:00 PM – 11:00 PM
Monday – Sunday

Contact us

Phone: 08 8359 3555
Email: petrichorrundle@gmail.com