Our Menu


Dips board $14

Chef’s selection of three dips served with pita bread

The Perfect Duck $17

Duck Parfait with a red wine glaze, pickles, pear chutney

and croutons (gfa)

Saganaki Cheese $15

Grilled SA fresh cow’s milk cheese in saganaki style, wild river mint

with green sauce (gf)

Smoked Cauliflower $14

Smoke-infused cauliflower, pumpkin hummus drizzled with honey

and sprinkled with pumpkin seeds

I Snap You $19

Lobster bisque with a richly seasoned cream based soup, chilli and a

tempura SA lobster tail

Kataifi Wrapped Spencer Gulf Prawns $24

Spencer Gulf Prawns, shredded coconut pastry, pickled beans

with citrus mayonnaise

The Fantastic Squid $20

Tempura fried fresh local squid, chilli with house made

citrus mayonnaise

BBQ Prawns $24

Barbecued prawns and butter charred greens with

citrus mayonnaise (gf)

Chef!! Make me a tartare please $18

Hand cut SA rump beef seasoned according to the chef’s

personal inspiration (gf)

Gotcha Tongue $22

Grilled beef tongue, parsnip puree and tomato salsa

Meatballs $15

Pork and veal meatballs, napoletana sauce with parmesan cheese


Crispy Duck $33

Twice baked crispy duck, creamy mash, wilted spinach with a Metaxa wine and cherry glaze

BBQ Spatchcock $28

Barbequed and spatchcocked poussin, pumpkin hummus with a Metaxa wine and cherry glaze (gf)

Pigs Love Apples $30

Twice cooked crispy pork belly, sage, bay leaves, white port, sweet potato skordalia with sweet pig jus (gf)

Vegetable Moussaka $25

Seasonal vegetables with a rich tomato salsa covered in Béchamel sauce and cheese

Fish of the Market POA

community and seasonally sourced seafood (Fair Fish SA)


To Share


Lamb shoulder (Chefs Signature dish) $75

6 hour spit roasted lamb shoulder seasoned with garlic, thyme, bay
leaves and lime; served with sumac cucumber salad, duck fat potatoes, apple
mint jelly and a house made tzatziki. “A must try”



Meat Lover $85

600 grams of dry aged rib eye steak that has been seasoned, smoke-infused
and grilled to rare; served with duck fat potatoes, garden salad and Béarnaise Sauce




Crème brulée
Made with madagascar vanilla bean

Dame blanche
Perfect hand-made vanilla ice-cream with crème chantilly, dark Belgian chocolate sauce, meringue

Dark Chocolate spring rolls
Salted caramel butter


281, Rundle Street
5000 Adelaide

Trading hours

12:00 PM – 3:00 PM
6:00 PM – 11:00 PM
Monday – Sunday

Contact us

Phone: 08 8359 3555
Email: petrichorrundle@gmail.com